Red Cabbage Microgreens are not only beautiful with their deep purple-red leaves and vibrant green stems, but they’re also flavorful and incredibly nutritious.

🌿 Taste Profile:

• Mild and crisp, similar to full-grown cabbage
• Slightly sweet and earthy
• Delicate peppery note at the end
• Refreshing crunch that makes them great raw or as a garnish

Perfect for:

• Salads
• Sandwiches
• Wraps
• Topping soups or grain bowls

💪 Health Benefits:

Red cabbage microgreens are small in size but huge in nutrients. In fact, studies show they can contain up to 40 times more nutrients than mature cabbage.

Key Nutrients:

• Vitamin C – Supports immunity and skin health
• Vitamin K – Helps with blood clotting and bone strength
• Vitamin E – Powerful antioxidant for skin and cells
• Anthocyanins – Anti-inflammatory compounds (responsible for the red-purple color)
• Sulforaphane – Detoxifying and cancer-fighting compound
• Calcium & Potassium – Supports bones and heart function

Health Benefits:

• 🧠 Boosts brain health
• ❤️ Reduces inflammation & supports heart health
• 🛡️ Strengthens immune system
• 🦴 Promotes bone density
• ⚖️ Aids in weight control and digestion